Lovers of marzipan and almond flavours come and get some! This delicately flavoured festive treat is perfect come Christmas, Easter and Mothering Sunday! Available all year round, made using ground almonds and pure almond oil, laced with an almond marzipan layer, a top a crunchy base of toasted nuts, sweet almonds + puffed brown rice. Chewy, sticky and sweet and topped with a thin layer of handmade dark chocolate & finished with flaked almonds and golden apricots.
Dates, Almonds (Nuts), Pumpkin Seeds, Coconut, Apricot (Sulphites), Cacao Butter, Sunflower Seeds, Cashew Butter, Cacao Powder, Virgin Coconut Oil, Puffed Brown Rice, Flaxseed, Coconut Palm Sugar, Sea Salt, Sunflower Lecithin Powder, Almond Extract (Ethanol, Natural Almond oil).
Contains: Nuts, Sulphites
For allergens please see ingredients in (brackets).
Not suitable for those with nut allergies
Produced in an environment that handles ingredients containing (sulphites), (peanuts) & (nuts).
Because we process everything by hand, you may find traces of date seeds and nut husks.
Download our Full Ingredients List here
Apricot Marzipan Bar
Portions: 15 bars (per tray)
Weight: 75g approx (per bar)
Tray size: 27cm x 15cm
FREE ‘Display Card’ with EVERY fresh box of cake
Refined Sugar Free
Use by: Consume within 4 days of defrosting
Frozen Best Before: Use within 6 months