Lovers of marzipan and almond flavours come and get some! This delicately flavoured festive treat is perfect come Christmas, Easter and Mothering Sunday!  Available all year round, made using ground almonds and pure almond oil, laced with an almond marzipan layer, a top a crunchy base of toasted nuts, sweet almonds + puffed brown rice. Chewy, sticky and sweet and topped with a thin layer of handmade dark chocolate & finished with flaked almonds and golden apricots. 



Dates, Almonds (Nuts), Pumpkin Seeds, Coconut, Apricot (Sulphites), Cacao Butter, Sunflower Seeds, Cashew Butter, Cacao Powder, Virgin Coconut Oil, Puffed Brown Rice, Flaxseed, Coconut Palm Sugar, Sea Salt, Sunflower Lecithin Powder, Almond Extract (Ethanol, Natural Almond oil).


Contains: Nuts, Sulphites


For allergens please see ingredients in (brackets).

Not suitable for those with nut allergies 


Produced in an environment that handles ingredients containing (sulphites), (peanuts) & (nuts). 


Because we process everything by hand, you may find traces of date seeds and nut husks.   
















Download our Full Ingredients List here 

Apricot Marzipan Bar

  • Portions: 15 bars (per tray)

    Weight: 75g approx (per bar)


    Tray size: 27cm x 15cm 

    Net Weight: 

    FREE ‘Display Card’ with EVERY fresh box of cake 


    • Dairy Free

    • Vegan 

    • Gluten Free

    • Refined Sugar Free 


    Use by: Consume within 4 days of defrosting 

    Frozen Best Before: Use within 6 months 




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Contact Jasmin


Shaftesbury, Dorset, UK 


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