For those who prefer a cake that isn’t chocolatey, this sweet and creamy coconut macaroon bar will inspire those looking for something different. A twist on a classic, with a crunchy base of nuts, sweet cranberries & toasted buckwheat, topped with a cranberry chia seed jam and finished with a soft coconut topping, and a sprinkling of pink raspberry powder.
Coconut, Dates, Cashew (Nuts), Maple Syrup, Cream Coconut, Virgin Coconut Oil, Buckwheat, Almonds (Nuts), Sunflower Seeds, Cranberries, Sultanas (Sulphites), Dried Cranberries (Pineapple Juice Syrup, Sunflower Oil), Chia Seeds, Sea Salt, Freeze Dried Raspberry Powder.
Contains: Nuts, Sulphites
For allergens please see ingredients in (brackets).
Not suitable for those with nut allergies
Produced in an environment that handles ingredients containing (sulphites), (peanuts) & (nuts).
Because we process everything by hand, you may find traces of date seeds and nut husks.
Download our Full Ingredients List here
Berry Bountyful Bar
Portions: 15 bars (per tray)
Weight: 75g approx (per bar)
Tray size: 27cm x 15cm
FREE ‘Display Card’ with EVERY fresh box of cake
Refined Sugar Free
Use by: Consume within 4 days of defrosting
Frozen Best Before: Use within 6 months