For those of you who love that salty sweet combination, this moreish caramel bar won’t disappoint. With a shortbread base of ground nuts, crunchy buckwheat & cranberries, smothered with a nut butter caramel, topped with a thin layer of handmade dark chocolate, and a sprinkling of freeze dried raspberries, this colourful bar will liven up any cake display.
Dates, Cashew (Nuts), Coconut, Coconut Flour, Cacao Butter, Virgin Coconut Oil, Sunflower Seeds, Almond Butter, Cashew Butter, Cacao Powder, Buckwheat, Dried Cranberries (Pineapple Juice Syrup, Sunflower Oil), Chia Seeds, Coconut Palm Sugar, Maca Powder, Sea Salt, Sunflower Lecithin Powder, Peruvian Carob, Nutmeg, Freeze Dried Raspberry Powder.
Contains: Nuts, Sulphites
For allergens please see ingredients in (brackets).
Not suitable for those with nut allergies
Produced in an environment that handles ingredients containing (sulphites), (peanuts) & (nuts).
Because we process everything by hand, you may find traces of date seeds and nut husks.
Download our Full Ingredients List here
Salted Maca Millionaire
Portions: 15 bars (per tray)
Weight: 75g approx (per bar)
Tray size: 27cm x 15cm
FREE ‘Display Card’ with EVERY fresh box of cake
Refined Sugar Free
Use by: Consume within 4 days of defrosting
Frozen Best Before: Use within 6 months